Region: Huehuetenango
Variety: Caturra typica
Processing: Washed and sun dried
Altitude: 1350m
Flavor Profile: Hazelnut, milk chocolate, pear.
- “Dabo (Colombia region)” already exists in your wishlist
| Weight | 1 kg |
|---|
Region: Huehuetenango
Variety: Caturra typica
Processing: Washed and sun dried
Altitude: 1350m
Flavor Profile: Hazelnut, milk chocolate, pear.
| Weight | 1 kg |
|---|
